Spicy: For each dish you can choose between non-spicy / spicy / extra spicy / thai spicy
Allergies:Allergen information can be requested. The composition of the food can change.
Main course – Deluxe (2pp)
A. Keang Kiew whaan  |
36,50 € |
| Green curry with chicken, beef, prawns, duck, coconut milk, bamboo shoots, zucchini, string beans, and thai basil | |
| B. Paneang | 36,50 € |
| Red curry “Paneang“ with chicken, beef, prawns, duck, coconut milk and lemon leafs (if vegetables desired, please mention) | |
| C. Keang Kari | 36,50 € |
| Yellow curry with chicken, beef, prawns, ducken, coconut milk, zucchini, carrots, spring onions, onion and paprika | |
| D. Pad Kaprao |
36,50 € |
| Stir Fried chicken, beef, prawns, duck with paprika, string beans, onion and thai basil | |
| E. Pad Prik Keang |
36,50 € |
| Stir Fried chicken, beef, prawns, duck with red curry, string beans, onion, paprika and lemon leafs | |
| F. Pad Med Mamuang | 36,50 € |
| Stir Fried chicken, beef, prawns, duck with chili paste, onion, mushrooms, paprika, carrots, baby corn and cashew nuts | |
| G. Pad Cha |
38,50 € |
* 2 jasmine riced + 1 thai cassava included
Suggestions
| 100. Stir Fried noodels with yellow curry | chicken 14,50 € beef 14,50 € prawns 16,50 € duck 16,50 € tofu 14,50 € |
|
101. Khoa Pad Pong Kari
Stir fried riced with Yellow curry , choice of meat
|
chicken 14,50 € beef 14,50 € prawns 16,50 € seafood 17,50 € |
|
102. Pad Cha
Stir-fried tumicun, green pepper, Thai basil, bell pepper, bamboo, baby corn, green beans, carrots and onion
|
chicken 14.50 € beef 15.50 € duck 16.50 € prawns 17.50 € seafood 19.50 € |
| 103. Keang Raweang Green curry with turmeric and coconut milk (if desired, please state vegetables) |
chicken 15 € beef 16 € scampi 17 € duck 17 € tofu 14 € |
Soups
| 1. Tom Yam Kai – ต้มยำไก่ |
7,50 € |
| Spicy thai soup with thai spices and chicken | |
| 2. Tom Yam Khung – ต้มยำกุ้ง |
9,50 € |
| Spicy thai soup with thai spices and prawns | |
| 3. Tom Yam Talay – ต้มยำทะเล |
10,00 € |
| Spicy thai soup with thai spices and seafood | |
| 4. Tom Kha Kai – ต้มข่าไก่ | 7,50 € |
| Thai soup with coconut milk, thai spices and chicken | |
| 5. Tom Kha Khung – ต้มข่ากุ้ง | 9,50 € |
| Thai soup with coconut milk, thai spices and prawns |
Salads
| 6. Yam Woenseen Kung – ยำวุ้นเส้น |
10,50 € |
| Glass noodle salad with prawns, coriander, red onion, lemon juice and chili | |
| 7. Yam Nuea – ยำเนื้อ |
10,50 € |
| Salad with beef, coriander, red onion, lemon juice and chili |
Starters
| 8. Poh Phia Thod – ปอเปี๊ยะ (5 piece) | 7,50 € |
| Deep fried spring rolls with chicken | |
| 9. Khung Sam Liem – กุ้งสามเหลี่ยม (4 piece) | 8,50 € |
| Homemade fried seasoned prawn triangles | |
| 10. Kai Satay – ไก่สะเต๊ะ (4 piece) | 7,50 € |
| Grilled chicken skewers with peanut sauce | |
| 11. Kiew Thod – เกี๊ยวทอด (5 piece) | 7,50 € |
| Homemade fried wotons with baked chicken in yellow curry | |
| 12. Samosa – ซาโมซ่า (4 piece) | 7,50 € |
| Homemade fried triangles with vegetables seasoned in yellow curry | |
| 13. Penthai Mixed – เป็นไทสตาร์ทเตอร์ (5 piece) | 10,00 € |
| Mix of starters |
Main Courses – Chicken
| 16. Keang Kiew whaan Kai* – แกงเขียวหวานไก่ |
14 € |
| Green curry with chicken, coconut milk, bamboo shoots, zucchini, string beans, and thai basil | |
| 17. Keang Phed Kai* – แกงเผ็ดไก่ |
14 € |
| Red curry with chicken, coconut milk, bamboo shoots and thai basil | |
| 18. Paneang Kai* – แกงพะแนงไก่ | 14 € |
| Red curry “Paneang“ with chicken, coconut milk and lemon leafs (if vegetables desired, please mention) | |
| 19. Keang Kai Kari* – แกงกะหรี่ไก่ | 14 € |
| Yellow curry with chicken, coconut milk, zucchini, carrots, spring onions, onion and paprika | |
| 20. Kai Pad Pong Kari* – ไก่ผัดผงกะหรี่ | 14 € |
| Stir Fried chicken with yellow curry, milk, mushrooms, carrots, onion, paprika and baby corn | |
| 21. Pad Kaprao Kai* – ผัดกระเพราไก่ |
14 € |
| Stir Fried chicken with paprika, string beans, onion and thai basil | |
| 22. Pad Prik Keang Kai*- ผัดพริกแกงไก่ |
14 € |
| Stir Fried chicken with red curry, string beans, onion, paprika and lemon leafs | |
| 23. Pad Priew Whaan Kai* – ผัดเปรี้ยวหวานไก่ | 14 € |
| Stir Fried chicken in sweet and sour sauce with pineapple, cucumber, carrots, mushrooms and tomatoes | |
| 24. Kai Pad Naam Man Hoy* – ไก่ผัดน้ำมันหอย | 14 € |
| Stir Fried chicken in oyster sauce with mushrooms, carrots, paprika, onion and baby corn | |
| 25. Kai Pad Med Mamuang*- ไก่ผัดเม็ดมะม่วง | 14 € |
| Stir Fried chicken with chili paste, onion, mushrooms, paprika, carrots, baby corn and cashew nuts | |
| 26. Kai Kratiam* – ไก่กระเทียมพริกไท | 14 € |
| Stir Fried chicken with pepper, garlic, paprika and onion | |
| 27. Kai Phad Khing* – ไก่ผัดขิง | 14 € |
| Stir Fried chicken with ginger, mushrooms, carrots, onion and baby corn | |
| 28. Khao Pad Kai – ข้าวผัดไก่ | 14 € |
| Stir Fried riced with chicken, carrots, peas and spring onion | |
| 29. Pad Thai Kai – ผัดไทไก่ | 14 € |
| Stir Fried noodles in ”Pad Thai sauce” with chicken, soy sprouts, spring onion and peanuts | |
| 30. Kwuay Tio Pad Kai – ก๋วยเตี๋ยวผัดไก่ | 14 € |
| Stir Fried noodles in ”Sweet black soy sauce” with chicken, soy sprouts, spring onion and peanuts | |
| 31. Laab Kai* – ลาบไก่ |
14 € |
| Minced chicken with mint leafs, red onion and chili prepared on the thai way |
* jasmine riced included
Main Courses – Beef
| 34. Keang Kiew whaan Nuea* – แกงเขียวหวานเนื้อ |
15 € |
| Green curry with beef, coconut milk, bamboo shoots, zucchini, string beans, and thai basil | |
| 35. Keang Phed Nuea* – แกงเผ็ดเนื้อ |
15 € |
| Red curry with beef, coconut milk, bamboo shoots and thai basil | |
| 36. Paneang Nuea* – แกงพะแนงเนื้อ | 15 € |
| Red curry “Paneang“ with beef, coconut milk and lemon leafs (if vegetables desired, please mention) | |
| 37. Keang Kai Nuea* – แกงกะหรี่เนื้อ | 15 € |
| Yellow curry with beef, coconut milk, zucchini, carrots, spring onions, onion and paprika | |
| 38. Nuea Pad Pong Kari* – เนื้อผัดผงกะหรี่ | 15 € |
| Stir Fried beef with yellow curry, milk, mushrooms, carrots, onion, paprika and baby corn | |
| 39. Pad Kaprao Nuea* – ผัดกระเพราเนื้อ |
15 € |
| Stir Fried beef with paprika, onion, string beans and thai basil | |
| 40. Pad Prik Keang Nuea*- ผัดพริกแกงเนื้อ |
15 € |
| Stir Fried chicken with red curry, string beans, paprika, onion and lemon leafs | |
| 41. Pad Priew Whaan Nuea* – ผัดเปรี้ยวหวานเนื้อ | 15 € |
| Stir Fried beef in sweet and sour sauce with pineapple, cucumber, mushrooms, carrots and tomatoes | |
| 42. Nuea Pad Naam Man Hoy* – เนื้อผัดน้ำมันหอย | 15 € |
| Stir Fried beef in oyster sauce with mushrooms, carrots, paprika, onion and baby corn | |
| 43. Nuea Pad Med Mamuang*- เนื้อผัดเม็ดมะม่วง | 15 € |
| Stir Fried beef with chili paste, onion, mushrooms, paprika, carrots, baby corn and cashew nuts | |
| 44. Nuea Kratiam* – เนื้อกระเทียมพริกไท | 15 € |
| Stir Fried beef with pepper, garlic, paprika and onion | |
| 45. Nuea Phad Khing* – เนื้อผัดขิง | 15 € |
| Stir Fried beef with ginger, mushrooms, carrots, onion and baby corn | |
| 46. Khao Pad Nuea – ข้าวผัดเนื้อ | 15 € |
| Stir Fried riced with beef, carrots, peas and spring onion | |
| 47. Pad Thai Nuea – ผัดไทเนื้อ | 15 € |
| Stir Fried noodles in ”Pad Thai sauce” with beef, soy sprouts, spring onion and peanuts | |
| 48. Kwuay Tio Pad Nuea – ก๋วยเตี๋ยวผัดเนื้อ | 15 € |
| Stir Fried noodles in ”Sweet black soy sauce” with beef, soy sprouts, spring onion and peanuts | |
| 49. Laab Nuea* – ลาบเนื้อ |
15 € |
| Minced beef with mint leafs, red onion and chili prepared on the thai way |
* jasmine riced included
Main Courses – Prawn
| 52. Keang Kiew whaan Khung* – แกงเขียวหวานกุ้ง |
16 € |
| Green curry with prawn, coconut milk, bamboo shoots, zucchini, string beans, and thai basil | |
| 53. Keang Phed Khung* – แกงเผ็ดกุ้ง |
16 € |
| Red curry with prawn, coconut milk, bamboo shoots and thai basil | |
| 54. Paneang Khung* – แกงพะแนงกุ้ง | 16 € |
| Red curry “Paneang“ with prawn, coconut milk and lemon leafs (if vegetables desired, please mention) | |
| 55. Keang Kari Khung* – แกงกะหรี่กุ้ง | 16 € |
| Yellow curry with prawn, coconut milk, zucchini, carrots, spring onions, onion and paprika | |
| 56. Khung Pad Pong Kari* – กุ้งผัดผงกะหรี่ | 16 € |
| Stir Fried prawn with yellow curry, milk, mushrooms, carrots, onion, paprika and baby corn | |
| 57. Pad Kaprao Khung* – ผัดกระเพรากุ้ง |
16 € |
| Stir Fried prawn with paprika, onion, string beans and thai basil | |
| 58. Pad Prik Keang Khung*- ผัดพริกแกงกุ้ง | 16 € |
| Stir Fried prawn with red curry, string beans, paprika, onion and lemon leafs | |
| 59. Pad Priew Whaan Khung* – ผัดเปรี้ยวหวานกุ้ง | 16 € |
| Stir Fried prawn in sweet and sour sauce with pineapple, cucumber, carrots, mushrooms and tomatoes | |
| 60. Khung Pad Naam Man Hoy* – กุ้งผัดน้ำมันหอย | 16 € |
| Stir Fried prawn in oyster sauce with mushrooms, carrots, paprika, onion and baby corn | |
| 61. Khung Pad Med Mamuang*- กุ้งผัดเม็ดมะม่วง | 16 € |
| Stir Fried prawn with chili paste, onion, mushrooms, paprika, carrots, baby mais and cashew nuts | |
| 62. Khung Kratiam* – กุ้งกระเทียมพริกไท | 16 € |
| Stir Fried prawn with pepper, garlic, paprika and onion | |
| 63. Khung Phad Khing* – กุ้งผัดขิง | 16 € |
| Stir Fried prawn with ginger, mushrooms, carrots, onion and baby corn | |
| 64. Khao Pad Khung – ข้าวผัดกุ้ง | 16 € |
| Stir Fried riced with prawn, carrots, peas and spring onion | |
| 65. Pad Thai Khung – ผัดไทกุ้ง | 16 € |
| Stir Fried noodles in ”Pad Thai sauce” with prawn, soy sprouts, spring onion and peanuts | |
| 66.Kwuay Tio Pad Khung Stir Fried noodles in ”Sweet black soy sauce” with prawn, soy sprouts, spring onion and peanuts |
16 € |
| Stir Fried noodles in ”Sweet black soy sauce” with prawn, soy sprouts, spring onion and peanuts | |
| 67. Tchou Chi Khung* – ฉู่ฉี่กุ้ง | 16 € |
| Deep fried prawn in red curry with coconut milk, paprika, onion and lemon leafs |
* jasmine riced included
Main Courses – Duck
| 70. Keang Kiew whaan Ped* – แกงเขียวหวานเป็ด |
16 € |
| Green curry with deep fried duck, coconut milk, bamboo shoots, zucchini, string beans, and thai basil | |
| 71. Keang Phed Ped Yang* – แกงเผ็ดเป็ดย่าง |
16 € |
| Red curry with deep fried duck, coconut milk, tomatoes, pineapple, mushrooms, baby corn and paprika | |
| 72. Paneang Ped* – พะแนงเป็ด | 16 € |
| Red curry “ Paneang“ with duck, coconut milk and lemon leafs (if vegetables desired, please mention) | |
| 73. Ped Thod Kroob* – เป็ดทอดกรอบ | 16 € |
| Deep fried duck with coconut milk, chili paste, carrots, spring onions, onions and paprika | |
| 74. Pad Kaprao Ped* – ผัดกระเพราเป็ด |
16 € |
| Stir Fried duck with paprika, onion, string beans and thai basil | |
| 75. Pad Prik Keang Ped*- ผัดพริกแกงเป็ด |
16 € |
| Stir Fried duck with red curry, string beans, paprika, onion and lemon leafs | |
| 76. Pad Priew Whaan Ped* – ผัดเปรี้ยวหวานเป็ด | 16 € |
| Stir Fried duck in sweet and sour sauce with pineapple, cucumber, carrots, mushrooms and tomatoes | |
| 77. Ped Pad Naam Man Hoy* – เป็ดผัดน้ำมันหอย | 16 € |
| Stir Fried duck in oyster sauce with mushrooms, carrots, paprika, onion and baby corn | |
| 78. Ped Pad Med Mamuang*- เป็ดผัดเม็ดมะม่วง | 16 € |
| Stir Fried duck with chili paste, onion, mushrooms, paprika, carrots, baby corn and cashew nuts | |
| 79. Ped Phad Khing* – เป็ดผัดขิง | 16 € |
| Stir Fried duck with ginger, mushrooms, carrots, onion and baby corn | |
| 80. Nam Tok Ped* – น้ำตกเป็ด |
16 € |
| Deep fried duck with mint leafs, coriander red onion and chili prepared on the thai way | |
| 81. Fried duck with peanut sauce | 16 € |
| 82. Pad Thai Ped | 16 € |
| Stir Fried noodles in ”Pad Thai sauce” with duck, soy sprouts, spring onion and peanuts |
* jasmine riced included
Special
| 83. Pad Thai speciaal – ผัดไทพิเศษ | 16 € |
| Stir Fried noodles in ”Pad Thai sauce” with beef and scampi, soy sprouts, spring onion and peanuts | |
| 84. Kwuay Tio Pad speciaal – ก๋วยเตี๋ยวพิเศษ | 16 € |
| Stir Fried noodles in Sweet black soy sauce with beef and prawn, soy sprouts, spring onion and peanuts |
Main Courses – Seafood
| 85. Talay Pad Pong Kari* – ทะเลผัดผงกะหรี่ | 17,50 € |
| Stir Fried seafood with yellow curry, milk, mushrooms, carrots, onion, paprika and baby corn | |
| 86. Pad Kaprao Talay* – ผัดกระเพราทะเล |
17,50 € |
| Stir Fried seafood with paprika, string beans and thai basil | |
| 87. Pad Prik Keang Talay* – ผัดพริกแกงทะเล |
17,50 € |
| Stir Fried seafood with red curry, stringbeans and lemon leafs | |
| 88. Khao Pad Talay – ข้าวผัดทะเล | 17,50 € |
| Stir Fried riced with seafood, carrots, peas and spring onion |
* jasmine riced included
Vegetarian
| 91. Keang Kiew whaan Pak, Tofu*- แกงเขียวหวานผัก,เต้าหู้ |
13,50 € |
| Green curry with tofu, coconut milk, bamboo shoots, zucchini, string beans, and thai basil | |
| 92. Keang Kari Tofu* – แกงกะหรี่เต้าหู้ | 13,50 € |
| Yellow curry with tofu, coconut milk, zucchini, carrots, spring onions, onion and paprika | |
| 93. Tofu Pad Pong Kari* – เต้าหู้ผัดผงกะหรี่ | 13,50 € |
| Stir Fried Tofu with yellow curry, milk, egg, milk, mushrooms, carrots, onion, paprika and baby corn | |
| 94. Pad Kaprao Tofu * – ผัดกระเพราเต้าหู้ |
13,50 € |
| Stir Fried tofu with paprika, onion, string beans and thai basil | |
| 95. Pad Priew Whaan Pak, Tofu*- ผัดเปรี้ยวหวานผัก,เต้าหู้ | 13,50 € |
| Stir Fried tofu in sweet and sour sauce with pineapple, cucumber, carrots, mushrooms and tomatoes | |
| 96. Tofu Phad Khing* – เต้าหู้ผัดขิง | 13,50 € |
| Stir Fried tofu with ginger, mushrooms, carrots, onion and baby corn | |
| 97. Pad Thai Pak, Tofu – ผัดไทผัก,เต้าหู้ | 13,50 € |
| Stir Fried noodles in ”Pad Thai sauce” with tofu, soy sprouts, spring onion and peanuts | |
| 98. Kwuay Tio Pad Pak, Tofu – ก๋วยเตี๋ยวผัดผัก,เต้าหู้ | 13,50 € |
| Stir Fried noodles in ”Sweet black soy sauce” with tofu, soy sprouts, spring onion and peanuts | |
| 99. Pad Pak Ruam mid*- ผัดผักรวมมิตร | 13,50 € |
| Mix vegetables stir fried |
* jasmine riced included
Extra
| Jasmine Riced | 2 € |
| Stir Fried Riced | 6 € |
| Stir Fried Noodels | 6 € |
| Stir Fried Noodels “Pad thai“ | 6 € |
| Stir Fried Riced instead of riced | 4 € |
| Thai cassava chips |
2 € |
| Yellow curry sauce | 3 € |